First post and I am looking forward to learning more about making pizza at home.
Currently I am using Publix pizza dough, with a bottled pizza sauce.
My favorite toppings currently are thinly sliced provolone, with procuitto(?)
ham, with a few extra spur of the moment toppings, and a healthy drizzle of EV olive oil. I currently like my crust very thin.
I cook the pizza at 500F on a ceramic pizza stone in a lump charcoal ceramic cooker/oven. Check out the following websites to find some pictures of pizza cooked this way:www.biggreenegg.com www.primogrill.com
The reason I posted here was because of the peel sliding issue.
I am using the following innovative product with great success:www.superpeel.com
Check out the video, it really is as easy as it looks !