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There are a number of herbs that lose taste upon cooking, I sprinkle my fennel lightly over my sauce then top and bake.Don
Ok I'll try this. BTW I'm using the Fleishman's Pizza Yeast right now. Put the water in at 130. It's rising in the over right now. I'm sure the flavor will be the same and its' just marketing. Any yeast with very warm water will respond. Yeast love warmth. But who knows.. they could have formulated this specifically.
The makers state it has dough relaxers in the IDY so it is workable and bakeable in 30 minutes.Don