These tomatoes are used for both sun dried and fresh applications. Most of the sun dried tomatoes you find are this variety. If using for pizzas and sauce (fresh version), you clip them off the vine in clusters of 2-3 fruits, and hang them on a long loop made of string. Since the water content is so low, they will stay fresh for months in these string bunches kept in a moderate temperature inside. To use for filetti, just pick and slice. To use for sauce, where they really shine, pick and squeeze them in a bowl of water. This will get the seeds and gel out without making a mess.
David - I am growing these again this year. I will post pics of the stringing in august.