Author Topic: EVO from Campania  (Read 2156 times)

0 Members and 1 Guest are viewing this topic.

Offline pizzanapoletana

  • Registered User
  • Posts: 959
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens


Offline Gorgonzolla

  • Registered User
  • Posts: 19
  • Location: Boston-North
  • Itza Chicken!
Re: EVO from Campania
« Reply #1 on: April 29, 2005, 06:54:42 PM »
I'm excited about the Tuna Recipe found in the last site. I catch a few tuna now and then. Is this safe I wonder?
http://www.italianmade.com/recipes/recipe111.cfm

Offline Settebello

  • Registered User
  • Posts: 13
    • Settebello
Re: EVO from Campania
« Reply #2 on: May 03, 2005, 01:24:06 PM »
My main distributer here offers:
Academia
Costa D'Oro
Filippo Berio
La Valle
Gencon and Distefano
Do I need to sample all of them or is there one you can tell me is better than the rest?

Offline pizzanapoletana

  • Registered User
  • Posts: 959
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Re: EVO from Campania
« Reply #3 on: May 04, 2005, 09:01:42 AM »
you are better off sampling all of them.


 

pizzapan