Author Topic: Just made some $ Dough $  (Read 503 times)

0 Members and 1 Guest are viewing this topic.

Offline FeCheF

  • Registered User
  • Posts: 1116
  • Age: 35
  • Location: Pennsylvania
Just made some $ Dough $
« on: April 19, 2011, 06:34:23 PM »
Thought i would try out some brew dough.

So i just made two batches of dough using this recipe.

Single 14" batch
KABF           = 345g
VWG           = 10g
IDY             = 1 tsp
Kosher Salt  = 1 TBSP
Sugar          = 1 1/2 TBSP
Olive Oil       = 1 TBSP
105F Beer    = 6 oz
105F Water  = 1.5 oz

Anyway I made both batches exactly the same, with same measuring spoons, same scale, same mixer, same liquid cup. I mixed ingredients till no longer sticks to mixing bowl (about 2 min). I autolyzed for 5 minutes. Knead with dough hook for 15 minutes. Both batches done exactly the same using a timer.

So for some reason the second batch stuck to the bottom of the mixing bowl the entire time the kneading process. I didnt want to deviate from the recipe so i left it go and used a bit of spray oil to form a ball at the end before putting in the fridge to cold ferment.

Do you think it will be ok, and anyone know why this happened?


 

pizzapan