So a snow bird friend of mine heading back north gave me about a kilo of GM Better for Bread this morning and what better to do with it than, let me think........I know, make pizza! 75% hydration, two hour rise, shaped wonderfully, popped in the JSTO at 675 F. and it happened, I was interuppted by a guest at the hotel and should have turned sooner, bakus interuptus
but it turned out very well, little too much char on one side, but tender and so good tasting! Two minutes would have been just right. Nice rim, it had it all. One fresh tomato, some black olive I had to use up and local made Panela cheese. Too much fun.