Author Topic: Vearace Pizza Napoletana certification at La Piazza al Forno  (Read 3514 times)

0 Members and 1 Guest are viewing this topic.

Offline NJPizzaiolo

  • Registered User
  • Posts: 51
Re: Vearace Pizza Napoletana certification at La Piazza al Forno
« Reply #25 on: May 05, 2011, 12:09:47 AM »
Thats good to hear.I really do not know nor understand all that much about the certification requirements that go on.Its just sort of sounded like the Judge said,"My way is the Only right way",Instead of what works best for you,as long as you make an authentic pie in the end,counts most.

That aside,wishing you all the best.

:chef:


Thanks,appreciate it,come see me sometime!!


Offline chickenparm

  • In Memoriam
  • Posts: 1786
  • Location: Back in Indy...Making New York Style Pies
  • Oh No,Not Pizza Again!!!
Re: Vearace Pizza Napoletana certification at La Piazza al Forno
« Reply #26 on: May 05, 2011, 12:15:10 AM »
Thanks,appreciate it,come see me sometime!!

Will most definitely stop by next time I'm headed out that way!
 :)
-Bill


 

pizzapan