SD bread bowls and the stew were firsts for me. My second apple pie, and I don't even know what to call the other concoction. Fun with LO ingredients with a crumble topping made of soft butter, flour, cinnamon, brown sugar and white sugar.
The bread bowls were 1/3rd durum and Ischia starter. I had made the shapes a few times and done SD bread a few times, so no individual aspect was totally new. Just keeping them on the tall side.
Pie dough used 1/3rd soft 9.8-ish 00 flour I got at an Italian market.
These all came out very nice.