Gluten free and artisan? Isn't that an oxymoron?
To those with celiac disease and other conditions that keep them from eating great bread and pizza, it could be a game changer. Compared to what's available for 'gluten free' breads and such that are crap, if the book gets close to the real thing.......Their first book is GREAT, they actually put the work and passion it their book. But yes, usually an oxymoron when talking about other GF stuff