Author Topic: Oven baked brisket with BBQ sauce  (Read 361 times)

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Offline FeCheF

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Re: Oven baked brisket with BBQ sauce
« Reply #20 on: September 20, 2014, 11:02:19 PM »
"Oven baked brisket with BBQ sauce added"

Sorry, I think ive turned into a purist in the sense that its either corned beef or a beef roast if its not been smoked. Its like smithfield ham. It must be smoked to be called brisket.


Offline Chicago Bob

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Re: Oven baked brisket with BBQ sauce
« Reply #21 on: September 20, 2014, 11:10:43 PM »
"Oven baked brisket with BBQ sauce added"

Sorry, I think ive turned into a purist in the sense that its either corned beef or a beef roast if its not been smoked. Its like smithfield ham. It must be smoked to be called brisket.
Is that like the local stock car race track here selling bbq

bologna sammich......thick slice o bologna fried in bbq sauce with a side o bbq baked beans man?   :-\


They call it a blow-me burger....not making that up man....for real.   :-D

Always served on a fresh Marita brand burger bun for your enjoyment.
« Last Edit: September 20, 2014, 11:14:24 PM by Chicago Bob »
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Offline FeCheF

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Re: Oven baked brisket with BBQ sauce
« Reply #22 on: September 20, 2014, 11:14:51 PM »
Is that like the local stock car race track here selling bbq

bologna sammich......thick slice o bologna fried in bbq sauce with a side o bbq baked beans man?   :-\


They call it a blow-me sandwich....not making that up man....for real.   :-D

Always served on a fresh Marita brand burger bun for your enjoyment.

I believe a chain called Dickies produces this substance called "brisket with BBQ sauce added"  ;D

Offline Jackitup

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Re: Oven baked brisket with BBQ sauce
« Reply #23 on: September 20, 2014, 11:17:03 PM »
"Oven baked brisket with BBQ sauce added"

Sorry, I think ive turned into a purist in the sense that its either corned beef or a beef roast if its not been smoked. Its like smithfield ham. It must be smoked to be called brisket.

What???? Brisket is a cut of beef, it's up to the cook on how he wants to prepare it. Johnny correctly called it oven baked brisket with bbq sauce, not bbq'd brisket. Corned beef or beef roast can be made from any cut. You're making arguments where none need to be ??? https://www.google.com/search?q=brisket+cut&client=firefox-a&hs=Zvt&rls=org.mozilla:en-US:official&channel=sb&source=lnms&tbm=isch&sa=X&ei=HEAeVKnXG8eayASlvYGICg&ved=0CAgQ_AUoAQ&biw=1252&bih=594

Johnny, sorry about the hijacked thread, great looking brisket bbq'd or not  :)

jon
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Offline Chicago Bob

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Re: Oven baked brisket with BBQ sauce
« Reply #24 on: September 20, 2014, 11:18:20 PM »
I believe a chain called Dickies produces this substance called "brisket with BBQ sauce added"  ;D
Yep....they alll over down here in good `ole NC....pricey as hell too.....but it comes with free gut buster 28oz diet Coke.....is that legal? 
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Offline Chicago Bob

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Re: Oven baked brisket with BBQ sauce
« Reply #25 on: September 20, 2014, 11:24:30 PM »
All the brisket around here is too lean an expensive to smoke it as it should be done, well, the way one associates it as being cooked for max flavor.
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Offline FeCheF

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Re: Oven baked brisket with BBQ sauce
« Reply #26 on: September 20, 2014, 11:46:26 PM »
All the brisket around here is too lean an expensive to smoke it as it should be done, well, the way one associates it as being cooked for max flavor.

You should shop at walmart. Their packers have a fat cap thicker then the meat. But @ $2.58/lb i guess you cant complain. :-[

Offline Chicago Bob

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Re: Oven baked brisket with BBQ sauce
« Reply #27 on: September 20, 2014, 11:48:04 PM »
You should shop at walmart. Their packers have a fat cap thicker then the meat. But @ $2.58/lb i guess you cant complain. :-[
Thank you, kind sir.
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Offline FeCheF

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Re: Oven baked brisket with BBQ sauce
« Reply #28 on: September 20, 2014, 11:53:32 PM »
Thank you, kind sir.

Ive heard that you can get good results leaving a good portion of the fat cap on then 1/2 way through the cook, remove most of the cap and apply a thick rub and continue the cook till you have a nice bark.

Offline Chicago Bob

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Re: Oven baked brisket with BBQ sauce
« Reply #29 on: September 21, 2014, 12:02:20 AM »
Ive heard that you can get good results leaving a good portion of the fat cap on then 1/2 way through the cook, remove most of the cap and apply a thick rub and continue the cook till you have a nice bark.
I`ll be on that like a madman.
Jus now pulled my `fake` country ribs off....they dripped over a tray of beans so all is well on my Earth tonight.   :)
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Offline jkb

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Re: Oven baked brisket with BBQ sauce
« Reply #30 on: September 21, 2014, 04:47:47 AM »
I`ll be on that like a madman.
Jus now pulled my `fake` country ribs off....they dripped over a tray of beans so all is well on my Earth tonight.   :)

I love country ribs.  You can grill them in 15 minutes or smoke low and slow and they're always melt-in-your-mouth delicious.  By "fake" are you referring to the fact that country ribs aren't really ribs?

I wish I could smoke a brisket, but the combination of enough mouths to feed and enough time to do it just never happens.

Offline Johnny the Gent

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Re: Oven baked brisket with BBQ sauce
« Reply #31 on: September 21, 2014, 05:40:08 PM »
I know right. And he said it was marinated for 16 hours, not slow cooked for 16. Looks like a 4-6 hour oven cook to me. I will leave it at that. Nuff said. ::)

Yes I did. It was baked in an oven, yes.  Nuff said? Seriously? ???
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Offline Johnny the Gent

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Re: Oven baked brisket with BBQ sauce
« Reply #32 on: September 21, 2014, 05:47:09 PM »
Well he did say it was oven baked and I guess I was assuming that the BBQ sauce that was also mentioned was made with apple juice and seeing it looks glazed on the top.......thanks for catching my bad for assuming?

jon

The BBQ sauce was a last minute decision. Brushed on, along with some of the pan juices (sans fat), which probably gave it the glazed look.

The beef came out delicious, which is what matters in my book.  ;)
Il miglior fabbro

Offline Johnny the Gent

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Re: Oven baked brisket with BBQ sauce
« Reply #33 on: September 21, 2014, 06:16:28 PM »
"Oven baked brisket with BBQ sauce added"

Sorry, I think ive turned into a purist in the sense that its either corned beef or a beef roast if its not been smoked. Its like smithfield ham. It must be smoked to be called brisket.

FaCheF, I want to thank you for setting me straight on what is brisket. 

So, here it comes: Thank you.
Il miglior fabbro

Offline breadstoneovens

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Re: Oven baked brisket with BBQ sauce
« Reply #34 on: September 21, 2014, 09:35:09 PM »
Wow, it looks very nice.

I do my brisket in the brick oven as well.
Just a simple rub with olive oil, salt and pepper, overnight in the fridge. The meat as is, not trimmed.

When the oven is around 220 F I put in a few embers with soaked wood chips and the "brisket". Close both doors, damper barely open and don't touch it for 24 hours.

Still perfecting it but getting there.

Will try the apple juice.

Antoine
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