Author Topic: Pasta!  (Read 2995 times)

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Offline Johnny the Gent

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Re: Pasta!
« Reply #140 on: September 10, 2014, 08:25:01 PM »
Spaghetti with marinated tomato sauce and fennel sausage meatballs. 


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Offline Chicago Bob

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Re: Pasta!
« Reply #141 on: September 10, 2014, 08:29:46 PM »
What is marinated tomato sauce?
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Offline Johnny the Gent

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Re: Pasta!
« Reply #142 on: September 10, 2014, 09:27:43 PM »
Sauce made with marinated tomatoes  8)

I slice the toms in half and sprinkle with oregano, S&P, and brush them with a mixture of EVOO and Mutti 2X concentrated tomato puree. The toms are arranged cut side up on a lightly oiled baking tray and are briefly roasted for 30 -45 minutes at 250 degrees celsius to concentrate flavors before storing in EVOO with some fresh rosemary.  After a couple days in the fridge they're ready for use. 
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Offline deb415611

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Re: Pasta!
« Reply #143 on: September 10, 2014, 09:59:26 PM »
yum

Offline nickr

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Re: Pasta!
« Reply #144 on: September 15, 2014, 01:02:54 PM »
I heard Marinara came from the quick sauce that the local establishments made for the sailors that returned from a day's fishing. Hence Mare which means sea.

Online JD

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Re: Pasta!
« Reply #145 on: Today at 08:53:59 PM »
Lasagna with homemade noodles. Not shown: Umami! Thanks Johnny, it really makes a difference.



« Last Edit: Today at 08:55:35 PM by JD »
Josh

Offline mbrulato

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Re: Pasta!
« Reply #146 on: Today at 09:15:22 PM »
Yer killing me, Josh!  :drool:
Mary Ann

Offline Chicago Bob

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Re: Pasta!
« Reply #147 on: Today at 09:26:44 PM »
Dat`s nice lasangny.   8)
"Care Free Highway...let me slip away on you"