Author Topic: Dough Pizzeria Napoletana - San Antonio  (Read 1031 times)

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Offline Ronzo

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Dough Pizzeria Napoletana - San Antonio
« on: April 22, 2011, 09:30:18 PM »
Any San Antonio folks been here yet? http://www.doughpizzeria.com/

Any Austin are folks want to take a road trip to check the place out?

Just saw this place on Diners, Drive-Ins and Dives, and from what they showed, I'm drooling... I really want to go visit.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
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Offline TXCraig1

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Re: Dough Pizzeria Napoletana - San Antonio
« Reply #1 on: April 22, 2011, 09:55:14 PM »
I've been there. I's OK. For certain, the best pizza I've had in TX (outside of my house  ;D), but that isn't saying much. They have one of Marco's ovens.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline Ronzo

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Re: Dough Pizzeria Napoletana - San Antonio
« Reply #2 on: April 22, 2011, 09:58:42 PM »
I've been there. I's OK. For certain, the best pizza I've had in TX (outside of my house  ;D), but that isn't saying much. They have one of Marco's ovens.

CL
Craig, I hear ya, but the pizza scene in Austin is getting much, MUCH better than it was just a few years ago. Still not as good as it could be, but...

So what were your impressions of Dough?
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew

Offline TXCraig1

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Re: Dough Pizzeria Napoletana - San Antonio
« Reply #3 on: April 24, 2011, 09:59:56 AM »
Craig, I hear ya, but the pizza scene in Austin is getting much, MUCH better than it was just a few years ago. Still not as good as it could be, but...

So what were your impressions of Dough?

It has been a year and a half, but I remember it being pretty good. We had the Nonna's salad which I remember bring very nice. They also had an oak roasted romaine salad (got cut off the bottom of the menu scan) that looked really good. I would get it for sure the next time I went. The took the head lettuce and put it in the WFO to wilt it slightly before dressing.

For the pies, we had the Margherita S.T.G and Arugula and Prosciutto. I remember both being good quality pies. I don't remember the crust being anything special in terms of flavor or texture, but likewise, I don't remember being disappointed either. Unfortunately, I didn't take any pictures.

I wish I had more detailed memories to share. I would certainly encourage you to go if you are in the area.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Ronzo

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Re: Dough Pizzeria Napoletana - San Antonio
« Reply #4 on: April 24, 2011, 11:30:18 AM »
Thanks, Craig! I appreciate your input.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew