Author Topic: Dough Pizzeria Napoletana - San Antonio  (Read 820 times)

0 Members and 1 Guest are viewing this topic.

Offline Ronzo

  • Registered User
  • Posts: 1407
  • Age: 43
  • Location: Leander, TX
  • Beer, freedom n' pizza...
    • New Texian Brewery
Dough Pizzeria Napoletana - San Antonio
« on: April 22, 2011, 09:30:18 PM »
Any San Antonio folks been here yet? http://www.doughpizzeria.com/

Any Austin are folks want to take a road trip to check the place out?

Just saw this place on Diners, Drive-Ins and Dives, and from what they showed, I'm drooling... I really want to go visit.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew


Online TXCraig1

  • Registered User
  • Posts: 12338
  • Location: Houston, TX
Re: Dough Pizzeria Napoletana - San Antonio
« Reply #1 on: April 22, 2011, 09:55:14 PM »
I've been there. I's OK. For certain, the best pizza I've had in TX (outside of my house  ;D), but that isn't saying much. They have one of Marco's ovens.

CL
Pizza is not bread.

Offline Ronzo

  • Registered User
  • Posts: 1407
  • Age: 43
  • Location: Leander, TX
  • Beer, freedom n' pizza...
    • New Texian Brewery
Re: Dough Pizzeria Napoletana - San Antonio
« Reply #2 on: April 22, 2011, 09:58:42 PM »
I've been there. I's OK. For certain, the best pizza I've had in TX (outside of my house  ;D), but that isn't saying much. They have one of Marco's ovens.

CL
Craig, I hear ya, but the pizza scene in Austin is getting much, MUCH better than it was just a few years ago. Still not as good as it could be, but...

So what were your impressions of Dough?
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew

Online TXCraig1

  • Registered User
  • Posts: 12338
  • Location: Houston, TX
Re: Dough Pizzeria Napoletana - San Antonio
« Reply #3 on: April 24, 2011, 09:59:56 AM »
Craig, I hear ya, but the pizza scene in Austin is getting much, MUCH better than it was just a few years ago. Still not as good as it could be, but...

So what were your impressions of Dough?


It has been a year and a half, but I remember it being pretty good. We had the Nonna's salad which I remember bring very nice. They also had an oak roasted romaine salad (got cut off the bottom of the menu scan) that looked really good. I would get it for sure the next time I went. The took the head lettuce and put it in the WFO to wilt it slightly before dressing.

For the pies, we had the Margherita S.T.G and Arugula and Prosciutto. I remember both being good quality pies. I don't remember the crust being anything special in terms of flavor or texture, but likewise, I don't remember being disappointed either. Unfortunately, I didn't take any pictures.

I wish I had more detailed memories to share. I would certainly encourage you to go if you are in the area.

CL
Pizza is not bread.

Offline Ronzo

  • Registered User
  • Posts: 1407
  • Age: 43
  • Location: Leander, TX
  • Beer, freedom n' pizza...
    • New Texian Brewery
Re: Dough Pizzeria Napoletana - San Antonio
« Reply #4 on: April 24, 2011, 11:30:18 AM »
Thanks, Craig! I appreciate your input.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew


 

pizzapan