Author Topic: Seeking advice on Equipment & Training  (Read 312 times)

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Offline aloler

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Seeking advice on Equipment & Training
« on: April 26, 2011, 09:32:33 AM »
I would like advice on where to go for training in Neapolitan Style Pizza and what brand of ovens would be best?  I would like to open a pizzeria and this is the direction I would like to take.  I have been out of the restaurant/bread baking business for over 10 years so I am quite rusty.  I am looking for some serious training before I get anything else started.  Any advice/suggestions on where to train and brands of equipment would be appreciated.
Al