Author Topic: Seeking advice on Equipment & Training  (Read 346 times)

0 Members and 1 Guest are viewing this topic.

Offline aloler

  • Registered User
  • Posts: 4
Seeking advice on Equipment & Training
« on: April 26, 2011, 09:32:33 AM »
I would like advice on where to go for training in Neapolitan Style Pizza and what brand of ovens would be best?  I would like to open a pizzeria and this is the direction I would like to take.  I have been out of the restaurant/bread baking business for over 10 years so I am quite rusty.  I am looking for some serious training before I get anything else started.  Any advice/suggestions on where to train and brands of equipment would be appreciated.