ok thanks everyone. no need for any more info. im gonna just get some bread flour. but before i do, i will make some dough & pizzas with AP flour, then use recipes here with bread flour and compare. gonna start off with this one because the reviews state that it came out great with AP flour, and it uses an exact package of Dry active yeast which is what i bought yesterday.
New York Style Pizza Doughhttp://americanfood.about.com/od/pizzainsideandout/r/nypd.htm
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
Yields: 1 large or 2 small pizzas
• 2 1/4 teaspoon (1 package) instant dry active yeast
• 1 cup warm water (not hot!)
• 1/2 tablespoon sugar
• 3 cups bread flour, or as needed
• 2 tablespoon olive oil
• 1 1/2 teaspoon salt
thanks again, ill post pics on results in a day or 2.