Per a couple requests, above:ForYourKitchen Basic Pizza Crust (make one 14" - 16" pizza)
1.5 cup hot water
2 tsp salt
2 Tblspn sugar
2.5 tsp SAF IDY
3-4 cups whole wheat or unbleached flour
1 tsp Dough Enhancer
Combine all ingredients in Bosch
mixing bowl and knead for 8-10 minutes. Place cornmeal or wheat flour on the pizza peel then roll out the dough. Remember to pick the pizza peel up and slide the dough back and forth to be sure pizza doesn't stick to the peel.
As long as I have the handout in front of me, here's his recipe for Barbeque Chicken pizza
(I'm not a fan of the style but it wasn't too bad):
1/4 cup barbeque sauce
1/4 cup tomato sauce
1 cup cooked, shredded chicken
1/2 cup thinly-sliced red onion
Combine the two sauces and spread over the pizza, top with chicken and onion. Bake at 500 on a stone for 5-6 minutes. Remove with peel, top with cheese, and return to oven 1 minute. Remove and sprinkle with cilantro.