I've had my Electrolux for about 2 years now and it's been fantastic. The smallest batch I've made is around 1200 grams, so I won't comment on a 400 gram batch, and I've made as much as 4000 gram batches. My hydration levels go from 60% to 70% +-. When I bought my Electrolux it came down to it and the Bosch. I chose the Electrolux based on the larger, stainless steel mixing bowl, additional whipping bowl, and the slower low speed. Pricewise they are very similar if you price out the optional stainless bowl for the Bosch. It's helped my pizza and bread making immensly.