Pizza Making Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Google
Home
Help
Resources
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Login
Register
Pizza Making Forum
»
General Topics
»
Ingredients & Resources
»
Dough Ingredients
»
KASL, at last
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: KASL, at last (Read 561 times)
0 Members and 1 Guest are viewing this topic.
Mmmph
Lifetime Member
Posts: 361
Location: ILM NC
KASL, at last
«
on:
April 29, 2011, 11:07:51 PM »
I have a friend who is a restaurateur. It never occurred to me before last week to ask if he could get KASL via his distribution channels.
$25.88/50lb.
I picked it up tonight and, after dinner there, carried it home.
Logged
Sono venuto, ho visto, ho mangiato
JConk007
Supporting Member
Posts: 3190
Location: New Jersey
Lovin my Oven!
Re: KASL, at last
«
Reply #1 on:
April 30, 2011, 09:24:56 PM »
Great stuff PCampbell hooked me up after his trip to Vermont I just used it in the wfo
love it!
John
Logged
I Love to Flirt with Fire!
www.flirtingwithfirepizza.com
Print
Pages: [
1
]
Go Up
« previous
next »
Pizza Making Forum
»
General Topics
»
Ingredients & Resources
»
Dough Ingredients
»
KASL, at last