Author Topic: Foxhole Pizza  (Read 1003 times)

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Offline timberridge

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Foxhole Pizza
« on: May 03, 2011, 04:55:13 PM »
There is a bar in McHenry, Ill called Foxhole Pizza. They have the thinned and crispiest dough I have ever had. It is almost like having pizza in a saltine cracker. It even has a very distinct flavor very similar to a saltine cracker. Has anyone had this pizza or know how the crust is made? I know at one time it was an extremely guarded recipe. I would love to find a recipe just like it. Can anyone help?