da gaetano video

[andreguidon]

for facebook users... 14m video... very cool...

https://www.facebook.com/video/video.php?v=1464979538597

[Ronzo]

nice. one of these days, I'm going to make it over to Italy... even if I have to walk.

[Mmmph]

nice. one of these days, I'm going to make it over to Italy... even if I have to walk.

I'd give up my mother's maiden name on the internet to see that!

[Ronzo]

I'd give up my mother's maiden name on the internet to see that!

lol

[Matthew]

Great find Andre!  I'm a huge fan of pizza a due piani;  it would definitely been on my menu.

Matt

[dellavecchia]

Great find Andre!  I'm a huge fan of pizza a due piani;  it would definitely been on my menu.

Matt

Great find Andre!

Matt - was it placed at the mouth of the oven to extend the cooking time? About how long of a cook is normal for that?

John

[Matthew]

Great find Andre!

Matt - was it placed at the mouth of the oven to extend the cooking time? About how long of a cook is normal for that?

John

Yes, as close to the mouth as possible to ensure that it cooks thoroughly.  I usually make them last when the fire has died down a bit.  It may be a little tricky in your oven, but you should have no problem.   My suggestion is to let the temp drop to 750-800 with very little or no live fire & let it bake for about 2 minutes.
Good Luck!

Matt

[dellavecchia]

Yes, as close to the mouth as possible to ensure that it cooks thoroughly.  I usually make them last when the fire has died down a bit.  It may be a little tricky in your oven, but you should have no problem.   My suggestion is to let the temp drop to 750-800 with very little or no live fire & let it bake for about 2 minutes.
Good Luck!

Matt

Thanks Matt!

John

[Jet_deck]

Thanks for the link.  Can someone tell me the about the ghostly figure with the pizza peel picture?  There are two of them in his shop.  Is it like the VPN logo?  Thanks in advance.


All of that food looked sooooo good.

[andreguidon]

it is the VPN logo... if i am no mistaken Gaetano Fazio is the Japan delegation VPN president...

[Matthew]

Thanks for the link.  Can someone tell me the about the ghostly figure with the pizza peel picture?  There are two of them in his shop.  Is it like the VPN logo?  Thanks in advance.


All of that food looked sooooo good.

It's a pulcinella which is a symbolic character in Neapolitan puppetry that has become synonymous with Neapolitan pizza.

Matt

[Jet_deck]

Maybe Mt. Vesuvius in the background?

[andreguidon]

thats right!!
http://www.verapizzanapoletana.org/

[malvanova]

Dazza nice pizza, great vid. Andrea, I could watch it all day, that pizzaiolo knows his stuff, would love to stretch dough that fast and no tear------  AZZA VERYYY NICEAAAHH

  Phil

[Frankie G]

What a cool video with great length to it.

I love the Italian dough stretching technique... and the variety of pies and roasted toppings.

thanks for sharing.

[BrickStoneOven]

For anyone that doesn't have a facebook. It's not the same video but it's the same place.

<a href="http://www.youtube.com/watch?v=6Q3-gVr9gBQ" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=6Q3-gVr9gBQ</a>

<a href="http://www.youtube.com/watch?v=rFVBXR5KgAQ&amp;feature=mfu_in_order&amp;list=UL" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=rFVBXR5KgAQ&amp;feature=mfu_in_order&amp;list=UL</a>

[Jet_deck]

Thanks BSO.  Three things were of interest to me.  1)  The stretch method  2)  The stretch it again after on the peel method  3) at 2:50 in the first video the pizza maker gives the nod for pizza maker Jr. to start getting dough balls ready.  He gets them out of the tray and gingerly pre stretches them, just a bit, for pizza maker.  He continues on into video #2.