Thanks DarthPizza, and Plainslicer,
I usually make my own sauce without following a recipe. I just saute 2-3 cloves of garlic in olive oil until slightly golden, then add crushed tomatoes, salt, sugar, and a sprinkle of oregano and basil. Taste and add whatever. Keep it light and sweet. If you can find 6-1 crushed in heavy pure, I would recommend trying it straight out of the can. It's pretty close because it doesn't contain citric acid. May have to add a little salt and a dash of sugar.