Author Topic: Anyone doing there own charcuterie? Pep, It Saus, Guanciale, Pancetta, etc?  (Read 5525 times)

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Offline Ronzo

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Nice. Thanks.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew