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Author Topic: Anyone doing there own charcuterie? Pep, It Saus, Guanciale, Pancetta, etc?  (Read 3889 times)

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Offline Ronzo

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Re: Anyone doing there own charcuterie? Pep, It Saus, Guanciale, Pancetta, etc?
« Reply #20 on: April 29, 2011, 09:50:35 AM »
Nice. Thanks.
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