Author Topic: Varasano's Spreadsheet  (Read 1664 times)

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Offline Bill/SFNM

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Varasano's Spreadsheet
« on: May 18, 2005, 12:21:45 PM »
I downloaded this and the first few times I looked at it I really couldn't figure out how to use and why. It took a while, but it finally sunk in and I must say I'm very impressed! It formalizes and documents something I have tried to do in my head and in my notes, but a whole lot better. Thanks, Jeff.

If you like to tweak your dough formulas, you really should download this spreadsheet.

Good judgement comes from experience. Experience comes from bad judgement.

Offline tonymark

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Re: Varasano's Spreadsheet
« Reply #1 on: March 06, 2006, 04:56:57 PM »
I like stumbling upon old threads and bumping them to the top.

Anyway,  I use his spreadsheet ever time I make pizza.  It is just that handy.  (Modified of course.) 
I must agree that once someone figures out how to use it, it is quite handy.

I actually found Jeff's site before this one.  His dissertation on NY/Patsy's pizza is quite thorough.

Making Pizza is not cooking, it is Performance Art!