I made a pizza and did not expect it to turn out this good.It was awesome.With this pizza,I could not pick up nor hold the slices.I had to eat it with a knife and fork!I ate the entire 15 inch pie all by myself!
It was possibly the most soggy,gummiest looking pizza that I have made to date and I really loved it.It all tasted right,did not have an undercooked taste anywhere.Just looked messy when eating.Delicious though!Is this somewhat like what the Nea experience is all about that I have been a bit criticizing towards them not looking cooked or soggy in videos or pics?If so,then its a humbling new experience for me.
This pie was a 62% hydro,80/20 Bouncer HG and AP flour mix,13 inch Lehmanns dough recipe,but I stretched it thin to 15 inches.
Sauce was Centos cans SM whole peeled tomatoes,crushed up,sea salt and fresh basil leaves.I threw a pinch of sugar into the mix.It sat over night in the fridge before I used it.I went a little heavy with the sauce on the crust and used Polly O whole milk mozz.The sauce amount I used,along with the very thin crust, was the biggest reason for the pie being so wet/soft,after it was done cooking.(not intentional to make so wet,but loved it regardless)
The sauce was sooo tomatoey,and with the soft crust and cheese mixed into the bites,it was far better than I ever imagine would taste.I did not know I would ever like a pizza this wet or soft,I never had one before.I am going to do this again soon.Here are a few pics.