Hello Pizza Lovers,
My name is Maureen and I just joined this site today because I want as much information and assistance as possible in my quest to make my own NY style pizza. I love the NY style foldable pizza, but I live in the Midwest and have to travel to get one! Seeing as how this is very inconvenient, I must learn how to do this at home. I have formal pastry schooling and am very familiar with baker's formulas and have experience in bread making. I will definitely need some advice on the recipes and techniques that will make this happen. I am not a fan of the traditional Italian Neapolitan style pizza, but more so the street-style Americanized version of it, served on a paper plate! I need some help navigating the site and suggestions where to start in the NY style forum section.