I wanted to ask you a question about the Stretch-Out product. I was just going to make a “goody bag” tonight, to then just add water at market, to make the test Lehmann dough with the Stretch-Out product. I don’t know why I thought the Stretch-Out was a powder, but just a little while ago, I opened the cardboard box and inside there is a big blue plastic bag. The Stretch-Out product is almost like ice cream when scooping it out. It is also grainy. I tasted the Stretch-Out and it is really salty and leaves a greasy feeling in my mouth. I now just wonder if I should measure out the Stretch-Out and put it in a separate container, until I add the water. and the other ingredients? Do you think that would be the best way to proceed, or do you think it would be okay to make a “goody bag” with the Stretch-Out product included tonight? I decided to use KABF since Edna said she didn't know about high-gluten flour, using the Stretch-Out product.
Picture of Stretch-Out product