I send Edna an email each week if I try one of the Caravan products she sent me to sample. Last week I had asked Edna if she thought the EL-7 had something to do with how the doughs fermented I had made last week.
This is Edna’s reply email this morning.
Wow – Your doing lots of testing - - I think the L-Cystiene may have a lot to do with the progressive fermentation. I may be in Pa. next week - - what are your business hours?
Mid-Atlantic Sales Manager
Specialty Bakery Division
Lol, if Edna does get to visit me next week, I better come up with some interesting experiments that will work.