Author Topic: hello  (Read 474 times)

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Offline rundout

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hello
« on: May 13, 2011, 09:23:24 AM »
Hi Robert from Florida here. I discovered  this forum looking for the secret to a good crust which makes the pie IMHO. I am a gardener and always make pies according to what is available right now zucchini and tomatoes  are in flavor. I am looking forward to making great pizza and new friends. Thanks to all for contributing a wealth of information.


buceriasdon

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Re: hello
« Reply #1 on: May 13, 2011, 09:27:24 AM »
Welcome Robert, I agree, fresh is best.
Don