SF's main food critic, Michael Bauer, reviewed UPN

[Essen1]

The SF Chronicle main food critic has made his way to UPN in the South of Market district to review Anthony's UPN:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/05/22/FD8T1J9N5F.DTL

[TXCraig1]

"The puffy, blistered crust, charred in places, has the tenderness of bread, with a crackling veneer. The classic margherita has cheese, basil leaves and puddles of golden-green olive oil; the marinara version skips the tomatoes."

Main food critic?

[widespreadpizza]

Don't critics have opinions?

[jeff v]

"The puffy, blistered crust, charred in places, has the tenderness of bread, with a crackling veneer. The classic margherita has cheese, basil leaves and puddles of golden-green olive oil; the marinara version skips the tomatoes."

Main food critic?

I would think a correction is coming soon.

speaking of correction-edited for spelling. 

[Essen1]

"The puffy, blistered crust, charred in places, has the tenderness of bread, with a crackling veneer. The classic margherita has cheese, basil leaves and puddles of golden-green olive oil; the marinara version skips the tomatoes."

Main food critic?

Well, he's the main guy at the Chron and his reviews are usually all about upscale places. But he's also the guy of the "Pizza Friday" series where he actually did a good job reviewing the Bay Area's pizza places.

The marinara thing is funny, though.