Author Topic: My BLT Pizza  (Read 2795 times)

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Offline sonofapizza

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  • Location: Washington
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My BLT Pizza
« on: August 23, 2010, 06:59:58 PM »
Here is a recent pic of the BLT I made..... 

Regular crust.
Paint on some Olive Oil with a brush
A little bit of Garlic Powder mixed into the oil base (as always)
Part skim Polly-O Mozz

Bake for 7 minutes (or whatever it takes in your oven) - then add toppings and put back in oven for a minute or two.
toppings:
Cooked Bacon chunks
Lettuce strips
Sliced tomatos
Then fill a mustard/ katsup dispenser with ranch and a little mayo (shake it up in the dispenser) and make an appetizing design (or not)

Here she is:  Semi light.... Very tasty!


Offline c0mpl3x

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Re: My BLT Pizza
« Reply #1 on: August 24, 2010, 01:09:29 AM »
what no egg?  scrambled egg and miracle whip is awesome on a blt.
Hotdogs kill more people than sharks do, yearly.

Offline sonofapizza

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  • Location: Washington
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Re: My BLT Pizza
« Reply #2 on: August 25, 2010, 04:49:41 AM »
what no egg?  scrambled egg and miracle whip is awesome on a blt.

Sorry no egg... but the topper sauce has 25% Best foods mayo in it - 75% ranch.

Offline Guts

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Re: My BLT Pizza
« Reply #3 on: August 25, 2010, 09:44:37 AM »
Looks good ! I will have to give this a try soon.
Guts/AKA/Kim
"Vegetarian - old Indian word for bad fisherman"

Offline Doughboy20

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  • Location: Los Angeles
Re: My BLT Pizza
« Reply #4 on: February 22, 2014, 07:46:13 PM »
This looks good.  The one at CPK is very good, addicting once you get over the idea of a BLT pizza.    They use a good layer of cheese with some cooked bacon bits.  The once it comes out of the oven they dot it with some diced tomatoes with the seeds removed and they toss shredded lettuce in the mayo so the pizza dose not get soggy. 


 

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