When you get right down to it, pizza does not take that long to make. A few minutes to mix the dough, flatten, top, bake, boom.
It's the rising and heating the oven that takes hours, but it's not like you really need to be around for that.
The problem is when you want pizza during the week. I want to bake my way through "American Pie," but most of the recipes have you pulling the dough out two hours before you want to bake. I don't want to eat dinner at 9PM.
So how do other people deal with this?
One thing I was thinking of was just taking the dough with me to work, then pulling it out of the fridge an hour before I leave for home.
Would the jostling in the car be bad?
Would the fact that it would be out of the fridge in the morning for 90 minutes be bad? I guess I could just use a cooler...