Author Topic: Greetings from Sunny Blackpool  (Read 418 times)

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Offline UKBeginner

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  • Posts: 7
  • Age: 27
  • Location: Blackpool, UK
Greetings from Sunny Blackpool
« on: May 15, 2011, 03:27:38 PM »
Hello everyone, I'm Joe, from Blackpool, UK, And I'm massively into cooking.

I've been browsing this forum for a while now, trying to navigate the enormous amount of information on here. Looking forward to asking for advice, once I've read through all of the beginner threads!

I was looking at getting a 25kg bag of caputo flour, but after reading threads saying that it doesn't work well in conventional ovens, i've decided against it. Had a few good results so far, i just wish my oven would go hotter! (only goes to 250C)

Anyway there's my introduction, Cheers :)