Author Topic: What is King Arthur Flour Pizza Dough Flavor ???  (Read 5739 times)

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Offline Saturday Coffee

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What is King Arthur Flour Pizza Dough Flavor ???
« on: June 03, 2011, 09:21:33 PM »
http://www.kingarthurflour.com/shop/items/pizza-dough-flavor-4-oz

Any idea what the ingredients of this product are?  Does anyone use this?





Online tinroofrusted

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Re: What is King Arthur Flour Pizza Dough Flavor ???
« Reply #1 on: June 03, 2011, 09:27:48 PM »
Just going by the ingredients list: 
INGREDIENTS: AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CHEDDAR
CHEESE POWDER [CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES,
ENZYMES {WHEAT}), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE],
LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), NATURAL FLAVOR,
GARLIC POWDER, SOY LECITHIN, AND SILICON DIOXIDE (TO PREVENT CAKING).
CONTAINS: MILK, SOY, WHEAT.

Offline Pete-zza

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Re: What is King Arthur Flour Pizza Dough Flavor ???
« Reply #2 on: June 03, 2011, 09:36:05 PM »
If you do a Google Custom search of the forum using the expression King Arthur Pizza Dough Flavor, with or without quotes, you should find several posts on the subject. I do not believe that a member active on the forum is currently using that product. You can also do an Advanced forum search but the keywords become more critical to get the right posts.

Peter

Offline Saturday Coffee

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Re: What is King Arthur Flour Pizza Dough Flavor ???
« Reply #3 on: June 04, 2011, 08:59:29 AM »
Tinroofrusted,
Thanks for posting the ingredient list. 

Peter,
Doesn't surprise me no one is using this. No real magic.

I found a recipe using "Pizza Dough Flavor" as an ingredient.  I will just use another dough for the recipe.  Any idea how long a Reinhart pizza dough can last in the fridge. I found one in the back of the fridge 9 days old. Think it's still good?


SC



 

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