Author Topic: King Arthur Malted Milk Powder  (Read 1006 times)

0 Members and 1 Guest are viewing this topic.

Offline CarsonCarnes

  • Registered User
  • Posts: 7
King Arthur Malted Milk Powder
« on: May 15, 2011, 04:55:43 PM »
I'm making pizza dough with 155 grams of flour.  How much King Arthur Malted Milk Power should I be adding for flavour enhancement purposes?


Offline The Dough Doctor

  • Tom Lehmann
  • Lifetime Member
  • *
  • Posts: 963
  • Location: Manhattan, KS
Re: King Arthur Malted Milk Powder
« Reply #1 on: June 16, 2011, 09:00:06 AM »
It will all depend upon the flavor profile that you are looking for. The flavor from the malted milk powder will be that of a malted milk candy. In work that I did many years ago I used 5% of the flour weight to achieve a characteristic flavor of malted milk, if that's what you're looking for.
5% of 155-grams is 7.75-grams. Using your handy calculator: 155 X 5 (press the "%" key) and read the answer in the display window. Remember, your answer will be in the same weight units that you displayed the flour weight in.
Tom Lehmann/The Dough Doctor


 

pizzapan