I have not cooked pizza in 4 weeks, and last night I finally got the oven lit. 20% levain, same day dough using Central Milling 00 "Normal" flour. The first is ox heart tomatoes from the garden (cuore di bue), guanciale, smoked mozz and fresh mozz. The second is Hoffman hot dogs, sweet/hot pickles and red onion - not the first choice for pizza toppings, but crazy good. 60 second bake.