After reading through and searching the forums I was unable to find any reference for using Cup4Cup flour in a GF pizza dough recipe. I'm currently building a sourdough starter using this flour with great results and will post some pictures when I get some time. I will then try to make a near perfect pizza dough recipe. If for any reason I have missed someone already using the Cup4Cup flour with success please let me know. I have had great success making GF pasta and many GF desserts using this flour, where you can not tell the difference between actual flour and GF flour. I will report back (with pictures) once I have made some test runs.