I'm planning on making the DKM thin crust and using the following as toppings:
Baby Spinach, artichoke hearts, sun-dried tomatoes, black olives, feta, garlic, fresh basil, oregano and fresh mozzarella
I generally use 6 in 1 (mixed with spices) or Muir Glen as my red sauce but I hesitate to use red sauce with the ingredients listed above.
I thought about no sauce but that is boring and dry. Any thoughts on a sauce that would be good with this combination?