Author Topic: Another Effeuno P134H user  (Read 9255 times)

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Online Neopolitan

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Re: Another Effeuno P134H user
« Reply #150 on: June 20, 2015, 01:24:41 PM »
Din teknikk ser bedre ut en min :)

"Dein techniek ziet er beter uit dan de mijne". (Dutch has Some scandinavian roots it seems!)

Your technique looks better Then mine
« Last Edit: June 20, 2015, 03:38:25 PM by Pete-zza »


Offline 78DegNorth

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Re: Another Effeuno P134H user
« Reply #151 on: June 20, 2015, 02:27:02 PM »

This sure is of topic,  but its fairly easy for norwegians to learn Dutch.
Ylvis(the fox)  have done some funny video clips pretending to speak Dutch... (atleast funny in norway  ;D)
 

« Last Edit: June 20, 2015, 02:30:18 PM by 78DegNorth »

Online Neopolitan

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Re: Another Effeuno P134H user
« Reply #152 on: June 21, 2015, 04:23:14 AM »
This sure is of topic,  but its fairly easy for norwegians to learn Dutch.
Ylvis(the fox)  have done some funny video clips pretending to speak Dutch... (atleast funny in norway  ;D)
 

It is very funny!

The reactions of the speeddates, and the Dutch-Norwegian  translaters in the fake interview :-D

A friend of mine moved to Norway, he  Decents from and speaks Frisian, For him it was even closer in language then to Dutch.

I Will pick up Some Danish this Holliday because our Danish friends who Did study Here in Amsterdam Will join us my family and me in Greece (With my family in law)
I Will be eager to learn Some tricks from the Danish friend who is studiyng to become a proff baker. I got the sourdough virus from him.
The Will be happy to Cook in the cob WFO that I build there.

(So Now we are back at Pizza!)

Case

« Last Edit: June 21, 2015, 04:42:25 AM by Neopolitan »

Offline schold

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Re: Another Effeuno P134H user
« Reply #153 on: June 21, 2015, 05:49:03 AM »
Thank you 78DegNorth for posting these videos and giving me a few minutes of laughter. I had seen them all before, but I still cracked up hard :-).

As for the neapolitan slap technique, I see that I do this error of doing my business up in the air, instead of on the table, if you understand what I mean. I was not aware of this before filming myself.
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White

Offline schold

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Re: Another Effeuno P134H user
« Reply #154 on: June 21, 2015, 08:53:41 AM »


i am trying another method as well  ;D

Is that you? That looks cool!
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White

Online Neopolitan

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Re: Another Effeuno P134H user
« Reply #155 on: June 21, 2015, 10:42:31 AM »
Next Your competing freestyle pizza throwing :-D

Offline aspendos

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Re: Another Effeuno P134H user
« Reply #156 on: June 21, 2015, 10:56:38 AM »
Is that you? That looks cool!

yes its me  ;D i bought spinning dough from ebay. I am practising it for  2 weeks now. Still far away from combining different moves. It takes time but it makes me happy when i  accomplish a trick  8)

Offline IIFYMpizza

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Re: Another Effeuno P134H user
« Reply #157 on: June 21, 2015, 01:38:50 PM »
Schold,
i thought i'd ask here as all of the p134h threads on the forum seem dead. I am about to purchase p134h myself and i have to admit i am a litle bit afraid, i am going to burn my kitchen furniture with oven as hot as 450 C. How much heat is generated around the oven when its blasting full throttle therefore how much space around F1 is needed to prevent burning my kitchen? Thanks for the help

Jan

Offline schold

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Re: Another Effeuno P134H user
« Reply #158 on: June 21, 2015, 02:48:39 PM »
The Effeuno P134H has a  "cold outer cover by forced air". You'll hear the fan switching on as the oven starts getting warm and ready. I wouldn't worry  ;)
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White


Offline IIFYMpizza

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Re: Another Effeuno P134H user
« Reply #159 on: June 21, 2015, 03:40:13 PM »
Thank you Schold, i am going to place my order right away than :) :drool:

Offline josteh

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Re: Another Effeuno P134H user
« Reply #160 on: June 21, 2015, 04:05:42 PM »
IIFYMpizza:
I have the P150H built in to my kitchen. The installation manual says 10cm clearance from top/sides. I assume similar requirements are found in the P134H manual. I did not install it with 10cm clearance from the top however, so it does get fairly hot, at least if running at full blast for hours...still, I guess we are far from kitchen furniture autoignition temperatures:-)

j-

Offline schold

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Re: Another Effeuno P134H user
« Reply #161 on: June 21, 2015, 04:12:30 PM »
I would love to see a picture of this!
Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White

Offline josteh

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Re: Another Effeuno P134H user
« Reply #162 on: June 21, 2015, 05:01:07 PM »
Here u go.
There is a ventilation grill on the backside of the furniture.
j.

Offline IIFYMpizza

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Re: Another Effeuno P134H user
« Reply #163 on: June 22, 2015, 06:02:16 AM »
josteh that looks amazing  :chef:

Offline swatson

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Re: Another Effeuno P134H user
« Reply #164 on: June 22, 2015, 04:06:52 PM »
What I would add to this is that the glass door is hot to touch so if young kids about keep an eye on them if oven will be low down in kitchen. I have owned the oven for a year now and there are no burn or scorch marks on the units underneath or beside it.