Author Topic: Blackstone Napoletana  (Read 20020 times)

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Online TXCraig1

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Re: Blackstone Napoletana
« Reply #350 on: June 21, 2015, 02:41:48 PM »
Thanks big daddy!  Happy fathers day... ;D

You too!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


Offline dylandylan

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Re: Blackstone Napoletana
« Reply #351 on: June 22, 2015, 09:14:10 AM »
What a feast Chris!!  You haven't lost your touch at all.   

Offline Neopolitan

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Re: Blackstone Napoletana
« Reply #352 on: June 22, 2015, 12:06:54 PM »
and more... ;D   The last picture is my daughter the comedian.... ;D Its white sage if you really want to know...Gets rid of evil energy.. ;D

You mean a Smudgee stick?

I am married to a Shaman, or should I say Shawoman ???

Offline vandev

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Re: Blackstone Napoletana
« Reply #353 on: June 22, 2015, 08:25:12 PM »
What a feast Chris!!  You haven't lost your touch at all.

Thanks brother..or should i say "big daddy" now....LOL   Still wondering if the himalaian salt had anything to do with the extra fluffy and active dough.. ???

all the best brother... Chris ;D
« Last Edit: June 22, 2015, 08:28:15 PM by vandev »

Offline vandev

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Re: Blackstone Napoletana
« Reply #354 on: June 22, 2015, 08:26:52 PM »
You mean a Smudgee stick?

I am married to a Shaman, or should I say Shawoman ???

Im married to a yoga swamy.... ;D  She does the hot yoga 3 time a week..  To hot for me... 

Thx Chris

Offline dylandylan

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Re: Blackstone Napoletana
« Reply #355 on: June 23, 2015, 01:32:50 AM »
Thanks brother..or should i say "big daddy" now....LOL   Still wondering if the himalaian salt had anything to do with the extra fluffy and active dough.. ???

all the best brother... Chris ;D

My hunch is that technique played the biggest part, but I guess the salt couldn't be ruled out. 


 

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