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BEAUTIFUL!!!! Did you use a base with this, like maybe a sweet cream, sweetened mascarpone??jon
Those look beautiful Parallei
Tonight I take apart my 2stone and truck it to my friend's where I won't have daily access for at least a year
SD 24 hr room temp dough...
Could you share your formula for this? You may have already done so elsewhere..Clay
Andouille, onion confit, roasted toms, fontina + Mozz
Thanks Craig.We've had a bunch of moisture this spring so everything is pretty green. Also another bumper crop of rabbits. The bastardi cleaned out the cool weather greens.
Something is eating my low hanging tomatoes. I don't know what it is. I haven't seen any birds, and it seems to happen at night anyway, but nothing is getting caught in the traps.
Have you checked the underside of your leaves for this guy? Not sure if he lives where you are, but the little bastards killed my tomatoes a few years ago.John K