fagilia and 1 Guest are viewing this topic.
ANOTHER pepperoni pie. I've been looking at Craig's pies too often. In the NP parlance: 260g:62,2.5,2.5 24@73(ish)
On a slightly separate note, you NP guys are missing a component from the formula shorthand. Dough ball weight, in order to have any real significance, must go side by side with diameter.
pies look great...really nice...
Tomatoes, basil pesto, mozza + goat cheese