Author Topic: 2Stone pizza pics  (Read 49517 times)

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Offline TXCraig1

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Re: 2Stone pizza pics
« Reply #320 on: August 09, 2014, 08:59:25 AM »
ANOTHER pepperoni pie. :o  I've been looking at Craig's pies too often.

In the NP parlance:  260g:62,2.5,2.5 24@73(ish)

And now I'm looking at your pies too often.  ;D
Pizza is not bread.


scott123

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Re: 2Stone pizza pics
« Reply #321 on: August 09, 2014, 11:15:03 AM »
That mushroom pie is stunning.

On a slightly separate note, you NP guys are missing a component from the formula shorthand.  Dough ball weight, in order to have any real significance, must go side by side with diameter.

Offline parallei

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Re: 2Stone pizza pics
« Reply #322 on: August 09, 2014, 02:27:20 PM »
Thanks for the kind words folks!


On a slightly separate note, you NP guys are missing a component from the formula shorthand.  Dough ball weight, in order to have any real significance, must go side by side with diameter.

What diameter?  Oh, you mean the major and minor diameters......

Offline parallei

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Re: 2Stone pizza pics
« Reply #323 on: August 09, 2014, 07:18:40 PM »

Thank you.
« Last Edit: August 09, 2014, 07:37:12 PM by parallei »

Offline dineomite

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Re: 2Stone pizza pics
« Reply #324 on: August 13, 2014, 08:49:48 PM »
Gotta use those tomatoes while the garden's still giving 'em to me. Winter will be here soon enough  :'(

Sprite + Sungold tomatoes, basil pesto, pignoli, mozz + ricotta.

Offline vandev

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Re: 2Stone pizza pics
« Reply #325 on: August 14, 2014, 06:58:32 AM »
pizza look really nice... nice work.... ;D

Offline parallei

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Re: 2Stone pizza pics
« Reply #326 on: August 19, 2014, 10:36:46 PM »
This evening's pies.  The dough was 30/70 White Whole Wheat/00.  The white whole wheat added a nice flavor, but next time I would up the hydration a bit. 

The red was with Finnochionna.  The white is the potato and pancetta my wife now insists on!


Offline vandev

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Re: 2Stone pizza pics
« Reply #327 on: August 20, 2014, 07:35:28 AM »
pies look great...really nice... ;D

Offline parallei

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Re: 2Stone pizza pics
« Reply #328 on: August 20, 2014, 07:09:58 PM »
pies look great...really nice... ;D

Thanks vandev!

Offline TXCraig1

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Re: 2Stone pizza pics
« Reply #329 on: August 20, 2014, 07:36:46 PM »
Very nice. Reminds me I have some fennel pollen I need to use.
Pizza is not bread.


Offline norma427

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Re: 2Stone pizza pics
« Reply #330 on: August 20, 2014, 09:30:02 PM »
Paul,

Great looking pies!

Norma
Always working and looking for new information!

Offline parallei

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Re: 2Stone pizza pics
« Reply #331 on: August 20, 2014, 11:21:51 PM »
Thanks Norma and Craig!

Offline dineomite

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Re: 2Stone pizza pics
« Reply #332 on: August 28, 2014, 10:39:06 AM »
Tomatoes, basil pesto, mozza + goat cheese


Offline TXCraig1

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Re: 2Stone pizza pics
« Reply #333 on: August 28, 2014, 11:09:55 AM »
Pretty!
Pizza is not bread.

Offline parallei

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Re: 2Stone pizza pics
« Reply #334 on: August 28, 2014, 11:14:59 AM »
Pretty!

+1

We gotta keep the 2Stone flame alive!

Offline dineomite

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Re: 2Stone pizza pics
« Reply #335 on: August 28, 2014, 11:23:14 AM »
Thanks guys.

Parallei,

I have to say - I love this thing. I have a WFO oven, and if given the choice would rather use IT over the 2 stone. The WFO is not an option during the week. I cook in the 2 stone probably 2-3 times a week. It's really allowed me to experiment with my dough.  Just a great little oven.

-Cal

Offline vandev

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Re: 2Stone pizza pics
« Reply #336 on: August 28, 2014, 08:31:50 PM »
+2...that pie is awesome...  yum yum...  has a pizza una look to it.... ;D

Offline Serpentelli

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Re: 2Stone pizza pics
« Reply #337 on: August 28, 2014, 09:53:29 PM »
Tomatoes, basil pesto, mozza + goat cheese

You are a master of the 2Stone!!!

Consistently great looking pies.

I'm stuffed right now and I'd still plow into that!

John K
I'm not wearing hockey pads!

Offline dineomite

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Re: 2Stone pizza pics
« Reply #338 on: September 09, 2014, 09:00:19 PM »
Sour cherry jam, balsamic braised onions, marguez, mozz, and blue cheese. Giusto's 00, 61.5 H20, 3 NaCl, .4 Ischia 24 bulk, 20 balled, 875, 60 sec

Offline rsaha

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Re: 2Stone pizza pics
« Reply #339 on: September 14, 2014, 11:05:56 PM »
Just starting to try to understand my 2stone - serious newbie, not just to 2stone but to decent pizza in general:)

63 H20, 2.5% NaCl, a trace of ADY 24/24 270g





 

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