Thanks Par! I bought the new control bar and a new top piece.
I forgot that you're a two stoner, you might be interested in this. The control bar is a bar that goes across the bottom of the face of the oven. It has a laser cut little 2Stone logo and a regulator for the gas on the face. No more reaching behind the grill to adjust the flame. When I agreed to buy it, Willard said just bring your oven up here but the installation is just drilling two 1/4" holes in the right place and you're done so I decided not to haul my oven up there. Not to mention, I was buying another one of the infeno pro's for a friend but setup with a natural gas burner. I drove our old benz thinking the trunk is huge but it wasn't huge enough by about one inch. So... next weekend I plan on taking another trip to Michigan but this time I'm gonna bring some of my dough with me. It was fun hanging out with Willard and his son, sharing ideas, talking pizza, eating pizza, etc.
I was psyched about the results of the calzone! I used a little bit of sauce, some cheese, some salt and pepper and then put a healthy dose of arugula to give it body. I put these ingredients only on half of the skin and leave a good margin by the edge then fold over the other side and pinch it together where the dough edges meet. The arugula gives it body and shape and as it cooks, the dough keeps its shape and the arugula basically steams down. I think a calzone about half this size, cut in two pieces could be really handy, like a gourment Hot Pocket!
Oh yeah, I forgot to tell you about the top part I bought, basically the baffle in the back of the top section now fits perfectly in the back with no gaps. Tyler, Willards son said that I'll get a lot more usage out of a propane tank with this mod. I'll post pics later on this week once I get it all installed.