Looking good Par! Did you make the wine?
It's funny, some of these pics were from a "pot luck" of sorts that I went to the other night. It was really more of a wine dinner with people bringing and opening some pretty wild things, onsies twosies and bin ends. So, I'll play, here I am holding an Imperial of a 1964 Chateau Pavie Grand Cru. It was actually VERY nice. I was kind of surprised that such a large format (6 liters) had aged so well.
The other is a 1907 Blandy Madeira Bual that was part of my dessert. Good times!
To answer your question, pic 58 is a pizza made with some good quality frozen clams, red onion, garlic and S&P. 59 is Rabe, white onion, garlic, Mozz and red sauce