Author Topic: New Member Intro  (Read 395 times)

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Offline Derkp

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New Member Intro
« on: May 19, 2011, 10:59:10 PM »
Hello All,

I am a transplant from Forno Bravo looking for more Pizza Info. I am from the Western United States, We have a functional barrel type oven that has been in use for about 10 months.

Derk & Family