« previous next »
Pages: [1]   Go Down

Author Topic: New Member Intro  (Read 178 times)

0 Members and 1 Guest are viewing this topic.

Offline Derkp

  • Registered User
  • Posts: 1
New Member Intro
« on: May 19, 2011, 10:59:10 PM »
Hello All,

I am a transplant from Forno Bravo looking for more Pizza Info. I am from the Western United States, We have a functional barrel type oven that has been in use for about 10 months.

Derk & Family
Logged
Pages: [1]   Go Up
« previous next »