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Author Topic: Effect of leavening microflora on pizza dough  (Read 1553 times)

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Offline David

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Effect of leavening microflora on pizza dough
« on: May 22, 2005, 01:35:44 PM »
While doing some browsing I came across the following article which though it dates from 1998 should prove interesting to some members.Please accept my apologies if this has been posted previously.

http://www.blackwell-synergy.com/links/doi/10.1046/j.1365-2672.1998.00570.x/full/
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