Author Topic: Freezing homemade pizza sauce?  (Read 3724 times)

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Offline Idreamofpizza

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Freezing homemade pizza sauce?
« on: June 01, 2011, 12:24:00 AM »
I've been trying to make my own pizza sauce and I'm pretty happy with it. Just using basic ingredients like tomato paste and canned tomatos with some spices mixed in.

I just realised that I ate some that had been sitting in the fridge for about 3 weeks on my pizza last night. There was no mould on it and it tasted fine, but I've read that sauce doesn't keep that long in the fridge?

Is it a good idea to make a large batch of sauce and then freeze it for future use? If so, about how long will it keep for? Also any tips on freezing/defrosting?

Thanks :)


Offline Jet_deck

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Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Idreamofpizza

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Re: Freezing homemade pizza sauce?
« Reply #2 on: June 01, 2011, 06:50:06 AM »
http://www.pizzamaking.com/forum/index.php/topic,11161.0.html :)

Thanks!! I actually did do a quick search before posting this but obviously didn't look hard enough. Extremely helpful :)


 

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