Watching this video brings us back to our often asked question about "authentic" pizze Napoletana:
Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. --VPN Disciplinare
Since Locale is adding the salt before the yeast, they are not "strictly" adhering to the process listed in the VPN preparation documentation.
With regards to condiments and products used, they must be produced in the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product. --VPN Disciplinare
The last time I checked, Sicily ainít in the Campania region of Italy, unless the Trapani salt flats have recently been annexed by Campanian officials.
Tongue in cheek of course....