Inspired by Chau recalling his visit during the NY pizza crawl a few years back, I took the afternoon off yesterday and head to Ridgewood to try A Mano's for a highly-ranked NP. Got there about 2 pm so the place was quiet and the pie came fast.This was a margarita with bufalo mozzarella.
Very good flavor..they said 24 hour RT dough. Didn't time the bake but would estiimate just over 60 seconds. I'm far from an expert in this, but as new aficionado of NP, I can compare this to Liberty Hall pizza in Lambertville. For me, the LH pie has a slight edge. LH's bake is a bit longer so a little crisper, a positive for me. The cheese on the LH pie was somewhat creamier and far whiter, sio these may be very different cheeses, though both are bufalo. Still, excellent pie, glad I got to try it