I took the 6 day course about 4 years ago. Was fun and learned alot, from working the oven on a busy night to making dough and fior di latte. They take great care of you there, and you'll end up gaining a good 20 lbs. by your last day. But Scott is right, you might want to go down there have a few pies and talk to Peppe and Jose and see if it's what you really want to do.