A local store started carrying the Calabro Flor de Latte and their Ricotta, and they are very tasty.
Not sure if it's a smidgen more salt that does it, but they are both my new brand of choice for eating.
Straight up, the Poly O is very bland, compared to the Calabro.
However, when it comes to pizza making, I can't really tell the difference.
To me, they both melt and taste almost the same...both very good.