As luck would have it, i'm out of Poly O, and it's too hot to mail order this week, and my local store was out of Calabro, and in it's place....Belgiogioso.
The Belgioso was 6.99 and the Calabro was 8.99 , so I hope it isn't the reason they made the switch.
My 2 cents...the Bel-G has more water content than Poly or Cal.
Out of the package, tastier than Poly, but not great.....not even close to Cal
It reminds me of what is served with a Caprese salad, at a mediocre restaurant.
On the pizza....it congealed soon after taking it out of the oven, and turned rubbery quickly.
It's possible that letting it dry out, or not cooking it in hot wood oven might produce better results, but for my future use, I'm passing on "America's favorite".